Turbo Shot for Light Roasts

Method

1. Dose 18 g, grind noticeably coarser than a normal espresso setting.
2. Use 6 bar or lower if your machine allows; otherwise standard 9 bar is fine.
3. Pull 54 g in about 15 s.
4. Expect a thinner, juicier shot with low bitterness and high clarity.

Coarse grind, low pressure, long ratio, short time. Turbo shots avoid channeling in dense light roasts and pull surprisingly high extractions.

Designed for

Aims for: juicy, bright, floral, clarity

Beans that suit this recipe

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