Beans / Burundi
Kibingo Burundi 2026
JBC Coffee Roasters
Origin
Burundi
Region
Kayanza
Variety
Red Bourbon
Process
washed
Roast
light
Altitude
1700 m
Density
●●●●○
Flavor profile
Roaster's notes plus what Burundi and washed processing typically bring. This profile drives the matching below.
ginger peach pureehoneycrisp applepanelalemongrassdried tropical fruitred fruitbrightsweetcleanfloralcitrus
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
96
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Designed for washed process coffees
- ✓Highlights bright, floral, citrus — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
88
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Highlights sweet, clean, red fruit — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
73
match
- ✓Recipe is written for light roasts
- ✓Designed for washed process coffees
- ✓Highlights bright, floral — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
62
match
- ✓light roasts shine with this method
- ✓Highlights sweet — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
62
match
- ✓Recipe is written for light roasts
- ✓Highlights sweet — traits this bean has
58
match
- ✓Highlights clean, sweet, bright — traits this bean has
- ↺Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
36
match
- ✓Designed for washed process coffees
- ✓Highlights sweet — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
- ↺This roast level is a stretch for this method — expect to push extraction harder or dial it back.
32
match
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.