Bean Library
Origin, variety, process, roast and density for each coffee. Open a bean to see which recipes suit it and how to adjust the ones that don't.
Brazil Cerrado Natural
Example Roasters
hazelnut, dark chocolate, brown sugar, heavy body
Kibingo Burundi 2026
JBC Coffee Roasters
ginger peach puree, honeycrisp apple, panela, lemongrass, dried tropical fruit
Colombia Anaerobic Natural
Example Roasters
tropical, funky, pineapple, rum
Colombia Huila Pitalito
Example Roasters
caramel, red apple, milk chocolate, balanced
Costa Rica Tarrazú Red Honey
Example Roasters
honey, red fruit, syrupy, clean
Ethiopia Guji Uraga
Example Roasters
bergamot, peach, jasmine, black tea
Ethiopia Yirgacheffe Natural
Example Roasters
blueberry, strawberry, milk chocolate, winey
Guatemala Antigua
Example Roasters
cocoa, orange, spice, toffee
Honduras Sugarcane Decaf
Example Roasters
milk chocolate, sweet, mild, nutty
Kenya Nyeri AA
Example Roasters
blackcurrant, grapefruit, tomato, juicy
Panama Boquete Gesha
Example Roasters
jasmine, bergamot, honey, delicate
Rwanda Murundo People's Farm
Intelligentsia
persimmon, orange, sarsaparilla
Sumatra Mandheling
Example Roasters
cedar, earthy, dark chocolate, herbal