Beans / Brazil
Brazil Cerrado Natural
Example Roasters
Origin
Brazil
Region
Cerrado Mineiro
Variety
Mundo Novo, Catuaí
Process
natural
Roast
medium-dark
Altitude
1100 m
Density
●●○○○
Flavor profile
Roaster's notes plus what Brazil and natural processing typically bring. This profile drives the matching below.
hazelnutdark chocolatebrown sugarheavy bodychocolatenuttylow aciditysweetberrywineyfruity
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
97
match
- ✓Recipe is written for medium-dark roasts
- ✓medium-dark roasts shine with this method
- ✓Designed for natural process coffees
- ✓Highlights heavy body, chocolate, sweet — traits this bean has
96
match
- ✓Recipe is written for medium-dark roasts
- ✓medium-dark roasts shine with this method
- ✓Designed for natural process coffees
- ✓Highlights chocolate, low acidity, sweet — traits this bean has
- ✓Softer bean matches the recipe's gentler temperature
77
match
- ✓Recipe is written for medium-dark roasts
- ✓medium-dark roasts shine with this method
- ✓Highlights chocolate, heavy body — traits this bean has
- ↺Soft, low-grown bean at very hot water: try 2–3 °C cooler to avoid harshness.
75
match
- ✓Recipe is written for medium-dark roasts
- ✓medium-dark roasts shine with this method
- ✓Highlights chocolate — traits this bean has
63
match
- ✓Designed for natural process coffees
- ✓Highlights sweet, fruity — traits this bean has
54
match
- ✓Highlights sweet — traits this bean has
- ✓Softer bean matches the recipe's gentler temperature
50
match
- ✓medium-dark roasts shine with this method
- ✓Designed for natural process coffees
- ↺This bean is darker than the recipe expects: grind one step coarser and drop water temperature 3–5 °C.
- ↺Soft, low-grown bean at very hot water: try 2–3 °C cooler to avoid harshness.
47
match
- ✓Highlights sweet, chocolate — traits this bean has