Recipes / AeroPress
Inverted AeroPress Concentrate
by CoffeeLab
Dose
18 g
Water
110 g
Ratio
1:6.1
Grind
4 / 10
Temp
92 °C
Time
1:30
Method
- Assemble the AeroPress inverted with the plunger about 1 cm in.
- Add 18 g fine-medium coffee and 110 g water at 92 °C. Stir 10 s.
- Steep 1:00, cap with a rinsed filter, flip onto a mug.
- Press firmly over 20 s.
- Dilute with 100–140 g hot water to taste (bypass).
Brew strong and dilute. Bypass brewing keeps extraction high while letting you dial in strength precisely — good for testing a new coffee.
Designed for
light roastmedium-light roastmedium roastnatural processhoney processanaerobic process
Aims for: intense, sweet, fruity, syrupy
Gear
- AeroPress
Beans that suit this recipe
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Predicted output
From the recipe's parameters, using the calculator model.
EY
19.55 %
TDS
4.77 %
Beverage
73.8 g
ideal extraction · strong strength