Beans / Colombia
Colombia Anaerobic Natural
Example Roasters
Origin
Colombia
Region
Tolima
Variety
Castillo
Process
anaerobic
Roast
medium-light
Altitude
1850 m
Density
●●●●○
Flavor profile
Roaster's notes plus what Colombia and anaerobic processing typically bring. This profile drives the matching below.
tropicalfunkypineapplerumcaramelbalancedred fruitchocolatesweetwineycomplex
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
93
match
- ✓Recipe is written for medium-light roasts
- ✓medium-light roasts shine with this method
- ✓Highlights sweet, balanced, chocolate — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
88
match
- ✓Recipe is written for medium-light roasts
- ✓medium-light roasts shine with this method
- ✓Highlights sweet, balanced, red fruit — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
82
match
- ✓Recipe is written for medium-light roasts
- ✓medium-light roasts shine with this method
- ✓Designed for anaerobic process coffees
- ✓Highlights sweet — traits this bean has
77
match
- ✓Recipe is written for medium-light roasts
- ✓medium-light roasts shine with this method
- ✓Highlights sweet, balanced — traits this bean has
- ↺Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
72
match
- ✓Recipe is written for medium-light roasts
- ✓medium-light roasts shine with this method
- ✓Highlights sweet — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
64
match
- ✓Highlights chocolate, caramel, balanced — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
60
match
- ✓Recipe is written for medium-light roasts
- ✓Dense high-grown bean pairs well with the recipe's hot water
50
match
- ✓Highlights chocolate, caramel — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water