Recipes / Pour Over (V60 / Kalita)
Kalita Wave Three-Pulse
by CoffeeLab
Dose
20 g
Water
320 g
Ratio
1:16
Grind
6 / 10
Temp
93 °C
Time
3:20
Method
- Place a wave filter in the brewer, rinse well and discard the water.
- Add 20 g medium coffee. Bloom with 50 g water for 30 s.
- Pour to 160 g in small circles by 1:00.
- Pour to 240 g by 1:45, then to 320 g by 2:30.
- Drawdown finishes near 3:20. The flat bed keeps extraction uniform.
A flat-bottom brewer is more forgiving than a cone. Three pulses keep the slurry temperature stable and give a rounder, sweeter cup.
Designed for
medium-light roastmedium roastany process
Aims for: sweet, balanced, chocolate, caramel
Gear
- Kalita Wave 185
- Gooseneck kettle
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Predicted output
From the recipe's parameters, using the calculator model.
EY
20.01 %
TDS
1.44 %
Beverage
278 g
ideal extraction · ideal strength