CoffeeLab
Beans / Colombia

Colombia Huila Pitalito

Example Roasters

Origin
Colombia
Region
Huila
Variety
Caturra, Castillo
Process
washed
Roast
medium
Altitude
1750 m
Density
●●●●○

Flavor profile

Roaster's notes plus what Colombia and washed processing typically bring. This profile drives the matching below.

caramelred applemilk chocolatebalancedred fruitchocolatesweetcleanbrightfloralcitrus

Recommended recipes

Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.

French Press
No-Plunge French Press
30 g · 1:16.7 · 94 °C · 9:00
90
match
  • Recipe is written for medium roasts
  • medium roasts shine with this method
  • Designed for washed process coffees
  • Highlights chocolate, sweet — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Espresso
Modern 1:2 Espresso
18 g · 1:2 · 93 °C · 28 s
88
match
  • Recipe is written for medium roasts
  • medium roasts shine with this method
  • Highlights chocolate, caramel, balanced — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
AeroPress
AeroPress Daily Driver
15 g · 1:13.3 · 88 °C · 2:00
87
match
  • Recipe is written for medium roasts
  • medium roasts shine with this method
  • Highlights clean, sweet, balanced — traits this bean has
  • Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
Pour Over (V60 / Kalita)
Rao Spin Pour Over
22 g · 1:16.4 · 96 °C · 3:00
85
match
  • Recipe is written for medium roasts
  • Highlights sweet, balanced, clean — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Pour Over (V60 / Kalita)
Kalita Wave Three-Pulse
20 g · 1:16 · 93 °C · 3:20
85
match
  • Recipe is written for medium roasts
  • Highlights sweet, balanced, chocolate — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Moka Pot
Low-and-Slow Moka Pot
16 g · 1:8.1 · 96 °C · 2:30
83
match
  • Recipe is written for medium roasts
  • medium roasts shine with this method
  • Highlights chocolate, caramel — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Cold Brew
16-Hour Cold Brew Concentrate
100 g · 1:8 · 20 °C · 16 h
82
match
  • Recipe is written for medium roasts
  • medium roasts shine with this method
  • Designed for washed process coffees
  • Highlights chocolate, sweet — traits this bean has
  • Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
Espresso
Turbo Shot for Light Roasts
18 g · 1:3 · 96 °C · 15 s
74
match
  • medium roasts shine with this method
  • Designed for washed process coffees
  • Highlights bright, floral — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water