CoffeeLab
Beans / Ethiopia

Ethiopia Yirgacheffe Natural

Example Roasters

Origin
Ethiopia
Region
Yirgacheffe, Gedeb
Variety
Heirloom
Process
natural
Roast
light
Altitude
1950 m
Density
●●●●●

Flavor profile

Roaster's notes plus what Ethiopia and natural processing typically bring. This profile drives the matching below.

blueberrystrawberrymilk chocolatewineyfloralcitrustea-likeberrybrightfruityheavy bodysweet

Recommended recipes

Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.

Pour Over (V60 / Kalita)
Hoffmann-style Ultimate V60
30 g · 1:16.7 · 95 °C · 3:30
84
match
  • Recipe is written for light roasts
  • light roasts shine with this method
  • Highlights bright, floral, citrus — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
AeroPress
Inverted AeroPress Concentrate
18 g · 1:6.1 · 92 °C · 1:30
79
match
  • Recipe is written for light roasts
  • Designed for natural process coffees
  • Highlights sweet, fruity — traits this bean has
Pour Over (V60 / Kalita)
Rao Spin Pour Over
22 g · 1:16.4 · 96 °C · 3:00
78
match
  • Recipe is written for light roasts
  • light roasts shine with this method
  • Highlights sweet — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Espresso
Turbo Shot for Light Roasts
18 g · 1:3 · 96 °C · 15 s
73
match
  • Recipe is written for light roasts
  • Designed for natural process coffees
  • Highlights bright, floral — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
Pour Over (V60 / Kalita)
Kalita Wave Three-Pulse
20 g · 1:16 · 93 °C · 3:20
67
match
  • light roasts shine with this method
  • Highlights sweet, chocolate — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
AeroPress
AeroPress Daily Driver
15 g · 1:13.3 · 88 °C · 2:00
53
match
  • Highlights sweet, bright — traits this bean has
  • Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
French Press
No-Plunge French Press
30 g · 1:16.7 · 94 °C · 9:00
46
match
  • Designed for natural process coffees
  • Highlights heavy body, chocolate, sweet — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
  • This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
  • This roast level is a stretch for this method — expect to push extraction harder or dial it back.
Espresso
Modern 1:2 Espresso
18 g · 1:2 · 93 °C · 28 s
37
match
  • Highlights chocolate — traits this bean has
  • Dense high-grown bean pairs well with the recipe's hot water
  • This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.