Beans / Rwanda
Rwanda Murundo People's Farm
Intelligentsia
Origin
Rwanda
Region
Nyamasheke
Variety
Bourbon
Process
washed
Roast
light
Altitude
1700 m
Density
●●●●○
Flavor profile
Roaster's notes plus what Rwanda and washed processing typically bring. This profile drives the matching below.
persimmonorangesarsaparillared fruitbrightfloraltea-likecleancitrus
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
92
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Designed for washed process coffees
- ✓Highlights bright, floral, citrus — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
83
match
- ✓Recipe is written for light roasts
- ✓light roasts shine with this method
- ✓Highlights clean, red fruit — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
73
match
- ✓Recipe is written for light roasts
- ✓Designed for washed process coffees
- ✓Highlights bright, floral — traits this bean has
- ✓Dense high-grown bean pairs well with the recipe's hot water
57
match
- ✓light roasts shine with this method
- ✓Dense high-grown bean pairs well with the recipe's hot water
57
match
- ✓Recipe is written for light roasts
53
match
- ✓Highlights clean, bright — traits this bean has
- ↺Dense bean at cool water: consider brewing 3–4 °C hotter to reach full extraction.
32
match
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
31
match
- ✓Designed for washed process coffees
- ✓Dense high-grown bean pairs well with the recipe's hot water
- ↺This bean is lighter than the recipe expects: grind one step finer and raise water temperature 2–3 °C.
- ↺This roast level is a stretch for this method — expect to push extraction harder or dial it back.