Beans / Sumatra
Sumatra Mandheling
Example Roasters
Origin
Sumatra
Region
Lintong, North Sumatra
Variety
Ateng, Tim Tim
Process
wet-hulled
Roast
dark
Altitude
1400 m
Density
●●●○○
Flavor profile
Roaster's notes plus what Sumatra and wet-hulled processing typically bring. This profile drives the matching below.
cedarearthydark chocolateherbalheavy bodylow acidity
Recommended recipes
Scored on roast fit, method affinity, process, flavor overlap and density. Adjustments tell you how to bend a recipe toward this coffee.
92
match
- ✓Recipe is written for dark roasts
- ✓dark roasts shine with this method
- ✓Designed for wet-hulled process coffees
- ✓Highlights heavy body, chocolate, low acidity — traits this bean has
80
match
- ✓Recipe is written for dark roasts
- ✓dark roasts shine with this method
- ✓Highlights chocolate, heavy body — traits this bean has
77
match
- ✓Recipe is written for dark roasts
- ✓dark roasts shine with this method
- ✓Highlights chocolate, low acidity, heavy body — traits this bean has
51
match
- ✓Highlights chocolate — traits this bean has
29
match
- ↺This bean is darker than the recipe expects: grind one step coarser and drop water temperature 3–5 °C.
27
match
- ↺This bean is darker than the recipe expects: grind one step coarser and drop water temperature 3–5 °C.
26
match
- ✓Highlights chocolate — traits this bean has
- ↺This bean is darker than the recipe expects: grind one step coarser and drop water temperature 3–5 °C.
- ↺This roast level is a stretch for this method — expect to push extraction harder or dial it back.
24
match
- ↺This bean is darker than the recipe expects: grind one step coarser and drop water temperature 3–5 °C.